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Cecilia’s Doppies used only the finest
ingredients to make every one of our pastry shells;
chefs will feel proud to create beautiful and delicious
treats. It's much easier and quicker to fill perfect
shells rather than measuring, mixing, baking and
cleaning. No labour and no oven time and yet you
get perfection!
Our pastries do not contain any salt or sugar making
it perfect to use either a sweet or savoury filling.
They have a shelf life of two months. However, the
cream horns can be stored for about twelve months
in a cool dark place.
We bake shells for every event - parties, launches,
weddings, etc. |
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Cocktail (small) pastries (100
shells per unit)
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Mini quiche pastries
(25 shells per unit)
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Cream horns
(30 doz per box or
3 doz per tray)
(only available in Gauteng)
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Click here for gallery |
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Our tart shells are baked by a
proudly South African bakery. Add your creative fillings
to our prebaked shells to be enjoyed as finger food, dessert
or fine dining. |
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Our stand at Hostex Cape Town
(28 May to 30 May 2008) took the title of Best
Small Stand! |
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| Agents/distributors from all provinces in South
Africa to distribute our pastries. Please contact
Liza Hübner at (011) 953 2372. |
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